| |  |  | Click here |
|
| Meat preparations without E numbers
Without additives / Dyes / Preservatives | |
 | | Traditional sausages | | Ingredients: Pork meat 59%, beef meat 17%, lard, salt, water, natural spices. Smoked product. Natural membrane. Do not contain any added nitrite sodium! |
|  | |
 | | Traditional cabanos sausages | | Ingredients: Pork meat 80%, lard, salt, water, natural spices. Boiled and smoked product. Natural membrane. Do not contain any added nitrite sodium! |
| | |
 | | Cabanos sausages with cheese | | Ingredients: Pork meat 62%, cheese 14%, lard, salt, water, natural spices. Boiled and smoked product. Natural membrane. Contain lactose. Do not contain any added nitrite sodium! |
| | |
|
