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| Meat preparations without E numbers
Without additives / Dyes / Preservatives | |
 | | NewSzekler Salami | | Ingredients: Pork shoulder 60%, pork meat 20%, lard 14%, salt, natural spices. Artificial indible membrane. Raw dried product. Do not contain any added nitrite sodium! |
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 | | Deer salami | | Ingredients: Deer meat 51%, pork meat 39%, red meat 5%, pork lard 5%, salt, natural spices (white pepper, garlic, nutmeg, allspice). Dried rough and smoked product. Artificial indible membrane. Do not contain any added nitrite sodium! |
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 | | Wild boar salami | | Ingredients: Wild pig meat 51%, pork meat 29%, red meat 15%, pork lard 5%, salt, natural spices (garlic, pepper, red pepper, coriander). Dried rough and smoked product. Artificial indible membrane. Do not contain any added nitrite sodium! |
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 | | Mangalica salami | | Ingredients: Pork meat (mangalica) 100%, salt, natural spices (red pepper, black pepper, garlic, allspice). Dried rough and smoked product. Artificial indible membrane. Do not contain any added nitrite sodium! |
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 | | Deer sausages | | Ingredients: Venison 51%, pork meat 39%, red meat 5%, pork lard 5%, salt, natural spices (white pepper, garlic, nutmeg, allspice). Dried rough and smoked product. Artificial membrane consumable. Do not contain any added nitrite sodium! |
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 | | Wild boar sausages | | Ingredients: Wild boar meat 51%, pork meat 29%, red meat 15%, pork lard 5%, salt, natural spices (garlic, pepper, red pepper, coriander). Dried rough and moked product. Artificial membrane consumable. Do not contain any added nitrite sodium! |
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 | | Mangalica sausages | | Ingredients: Pork meat (mangalica) 100%, salt, natural spices (red pepper, black pepper, garlic, allspice). Dried rough and smoked product. Artificial membrane consumable. Do not contain any added nitrite sodium! |
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