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| Meat preparations without E numbers Without additives / Dyes / Preservatives | |
| | Pork frankfurters | Ingredients: Pork meat 85%, lard, salt, natural spices. Boiled and smoked product. Natural membrane. Do not contain any added nitrite sodium! |
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| | Pork baloney | Ingredients: Pork meat 75%, lard, salt, natural spices. Boiled and smoked product. Artificial indible membrane. Do not contain any added nitrite sodium! |
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| | Chicken baloney | Ingredients: Boneless chicken breast 81%, lard 14%, salt, natural spices. Boiled and smoked product. Artificial indible membrane. Do not contain any added nitrite sodium! |
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| | Chicken frankfurters | Ingredients: Boneless chicken breast 81%, lard 14%, salt, natural spices. Boiled and smoked product. Natural membrane. Do not contain any added nitrite sodium! |
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| | Polish sausages | Ingredients: Pork meat 85%, lard, salt, natural spices. Boiled and smoked product. Natural membrane consumable. Do not contain any added nitrite sodium! |
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