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| Meat preparations without E numbers
Without additives / Dyes / Preservatives | |
 | | Pork frankfurters | | Ingredients: Pork meat 85%, lard, salt, natural spices. Boiled and smoked product. Natural membrane. Do not contain any added nitrite sodium! |
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 | | Pork baloney | | Ingredients: Pork meat 75%, lard, salt, natural spices. Boiled and smoked product. Artificial indible membrane. Do not contain any added nitrite sodium! |
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 | | Chicken baloney | | Ingredients: Boneless chicken breast 81%, lard 14%, salt, natural spices. Boiled and smoked product. Artificial indible membrane. Do not contain any added nitrite sodium! |
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 | | Chicken frankfurters | | Ingredients: Boneless chicken breast 81%, lard 14%, salt, natural spices. Boiled and smoked product. Natural membrane. Do not contain any added nitrite sodium! |
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 | | Polish sausages | | Ingredients: Pork meat 85%, lard, salt, natural spices. Boiled and smoked product. Natural membrane consumable. Do not contain any added nitrite sodium! |
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