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| Meat preparations without E numbers
Without additives / Dyes / Preservatives | |
 | | Deer sausages | | Ingredients: Deer meat 51%, pork meat 39%, beef meat 5%, pork lard 5%, salt, natural spices. Smoked raw product. Natural membrane. Do not contain any added nitrite sodium! |
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 | | Wild boar sausages | | Ingredients: Wild boar meat 51%, pork meat 29%, beef meat 15%, pork lard 5%, salt, natural spices. Smoked raw product. Natural membrane. Do not contain any added nitrite sodium! |
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 | | Deer salami | | Ingredients: Deer meat 51%, pork meat 39%, beef meat 5%, pork lard 5%, salt, natural spices. Smoked raw product. Artificial indible membrane. Do not contain any added nitrite sodium! |
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 | | Wild boar salami | | Ingredients: Wild boar meat 51%, pork meat 29%, beef meat 15%, pork lard 5%, salt, natural spices. Smoked raw product. Artificial indible membrane. Do not contain any added nitrite sodium! |
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